Explore Our Signature Dishes & Uyghur Flavors

Fragrant rice pilaf gently cooked with carrots and onions, finished with raisins and a hint of …

Xinjiang Fried Rice Noodles (also known as Xinjiang Chao Mifen or 新疆炒米粉) is a fiery, street-style …

Dapan Chicken, also known as Big Plate Chicken or Da Pan Ji (大盘鸡), is one of the most beloved and …

Tangy, lightly spicy egg noodles with diced celery, served with pickled Mooli salad, cumin-scented …