Dapan Chicken, also known as Big Plate Chicken or Da Pan Ji (大盘鸡), is one of the most beloved and iconic dishes from Xinjiang, the vast northwestern region of China.
This hearty, one-pan wonder features juicy chunks of chicken braised until fall-apart tender with large pieces of potato, colorful bell peppers, onions, and plenty of dried chilies. The sauce is rich and deeply flavorful — infused with Sichuan peppercorns for that signature numbing heat, star anise, cumin, ginger, garlic, and fermented chili bean paste (doubanjiang) for layers of savory, spicy, and slightly smoky depth.
What makes it truly special? The wide, hand-pulled belt noodles (or sometimes rice) added toward the end, which soak up every drop of the glossy, aromatic sauce. Served bubbling hot on a massive platter, it’s designed for sharing — perfect for family gatherings, friends, or anyone craving a seriously satisfying meal.
Why you’ll love it:
- Bold, addictive spice level (adjustable — from mild to mouth-tingling)
- Comforting, warming, and full of umami
- A complete meal in one dish: protein, veggies, starch
- Authentic Xinjiang flavors with a touch of Sichuan fire
Menu Highlights:
- Dapan Chicken (Single Portion, served with rice / wide noodles +£1.00) – £12.90
- Dapan Chicken (3–4 people) – £32.00
Extras:
- Rice £2.20
- Noodles £3.20
Come try our house version — it’s bold, comforting, and guaranteed to become your new favorite. One bite, and you’ll understand why this dish has conquered tables across the world!
