Explore Our Signature Dishes & Uyghur Flavors

Wok-fried chicken tossed over high heat with Xinjiang chillies, finished with a bold, fragrant …

Beef and onions stir-fried over high heat, then tossed with BBQ naan cubes for a bold, wok-charred …

Chicken wings marinated in cumin, chilli, garlic, and grilled until smoky and crispy.

Marinated lamb chops grilled over open flame with cumin, chilli, garlic, and salt until charred and …